Wednesday, August 26, 2009

Tonight's Dinner

It's hot so let's keep it simple.

Yellow, orange and red heirlooms dressed with some simple olive oil and vinegar and a few sprinkles of Locatelli Romano.

Boneless pork loin chops. Pork chops are one of my favorites and when they're on sale, I stock up. Salt and cracked pepper are all you need.

On the plate.

That's it. Simple and ready in no time.

1 comment: