It's hot so let's keep it simple.
Yellow, orange and red heirlooms dressed with some simple olive oil and vinegar and a few sprinkles of Locatelli Romano.
Boneless pork loin chops. Pork chops are one of my favorites and when they're on sale, I stock up. Salt and cracked pepper are all you need.
On the plate.
That's it. Simple and ready in no time.