Yellow, orange and red heirlooms dressed with some simple olive oil and vinegar and a few sprinkles of Locatelli Romano.
Boneless pork loin chops. Pork chops are one of my favorites and when they're on sale, I stock up. Salt and cracked pepper are all you need.
On the plate.
That's it. Simple and ready in no time.
I made bratwurst in my alley. You win.
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