Opening Day

So basically this is going to be a place for me to dump photos and talk about food that i cook. Focusing mainly on smoking meats and grilled foods but will include whatever i think is great.





Here's some ribs i grilled the past weekend for a BBQ at my new place. Currently just using a charcoal grill until i pick up a barrel smoker next week sometime. kingsford briquets layered with hickory.


3 racks rubbed down with a carribbean jerk style seasoning my mom obtained and modified over the years.
2 racks rubbed down with mermaid BBQ rub